新疆伊犁维吾尔族和哈萨克族苯硫脲尝味能力测定

人类学学报 ›› 1995, Vol. 14 ›› Issue (03): 255-258.

新疆伊犁维吾尔族和哈萨克族苯硫脲尝味能力测定

赛福鼎，艾琼华，阿不都·艾尼

出版日期:1995-09-15 发布日期:1995-09-15

Study on taste sensitivity to phenylthiocarbamide(PTC) of Uigurs and Kazaks in Xinjiang

Sai Fuding, Ai Qionghua, Abudu Aini

Online:1995-09-15 Published:1995-09-15

摘要/Abstract

摘要： 用阈值法对新疆伊犁的维吾尔族１２７４人，哈萨克族２０８０人的苯硫脲尝味能力进行了测定，结果表明，维吾尔族中味盲率为１５．２３％，味盲基因频率为０．３９０２，平均尝味阈值为６．９７±２．８７；哈萨克族中味盲率为１８．１２％，味盲基因频率为０４２５７，平均尝味阈值为６．４４±２．９４．经显著性检验，在维吾尔族和哈萨克族中，味盲率，平均尝味阈值和味盲基因频率在同－民族男女间无明显差异（Ｐ＞０．０５），在维吾尔族和哈萨克族两个民族间差异显著（Ｐ＜０．０１）．

关键词: 苯硫脲味觉;维吾尔族;哈萨克族;新疆

Abstract: A study on taste sensitivity to phenylthiocarbamide(PTC) was carried out on 1274 Uigurs and 2080 Kazaks in Yili District of Xinjiang by using the threshold-method. The result showed that percentage of non-tasters was 15.23% for Uigurs and 18.12% for Kazaks. The taste-blindness gene frequency of Uigurs and Kazaks was 0.3902 and 0.4257; respectively. The mean taste threshold and standard deviation were 6.97±2.87 for Uigurs and 6.44±2.94 for Kazaks.
There was a significant difference between Uigurs and Kazaks in taste-blindness gene frequency, the percentage of non-tasters and the mean taste-threshold.

Key words: PTC taste; Threshold; Uigurs; Kazaks; Xinjiang

赛福鼎，艾琼华，阿不都·艾尼. 新疆伊犁维吾尔族和哈萨克族苯硫脲尝味能力测定[J]. 人类学学报, 1995, 14(03): 255-258.

Sai Fuding, Ai Qionghua, Abudu Aini. Study on taste sensitivity to phenylthiocarbamide(PTC) of Uigurs and Kazaks in Xinjiang[J]. Acta Anthropologica Sinica, 1995, 14(03): 255-258.