人类学学报 ›› 2024, Vol. 43 ›› Issue (03): 405-414.doi: 10.16359/j.1000-3193/AAS.2023.0064

• 研究论文 • 上一篇    下一篇

河南淅川下寨遗址人骨的C和N稳定同位素

周立刚1(), 曹艳朋1, 楚小龙2, 孙蕾1   

  1. 1.河南省文物考古研究院,郑州 450000
    2.河南省非物质文化遗产保护和智慧化中心,郑州 450000
  • 收稿日期:2023-04-14 修回日期:2023-06-29 出版日期:2024-06-15 发布日期:2024-06-04
  • 作者简介:周立刚,博士,研究员,主要研究战国秦汉考古、稳定同位素分析与古人类食谱。E-mail: leag3210@126.com
  • 基金资助:
    国家重点研发计划“文化科技与现代服务业”重点专项“中国北方旱作农业起源、形成与发展研究(一期)”(2022YFF0903503);国家社会科学基金项目“淅川下寨:仰韶至石家河文化墓葬发掘报告”(21BKG015)

C and N stable isotopes of human remains from the Xiazhai site of Xichuan, Henan Province

ZHOU Ligang1(), CAO Yanpeng1, CHU Xiaolong2, SUN Lei1   

  1. 1. Henan Provincial Institute of Cultural Heritage and Archaeology, Zhengzhou 450000
    2. Henan Provincial Center for Intangible Cultural Heritage Conservation, Zhengzhou 450000
  • Received:2023-04-14 Revised:2023-06-29 Online:2024-06-15 Published:2024-06-04

摘要:

河南淅川下寨遗址史前人骨遗存的碳氮稳定同位素分析结果揭示了不同时期史前先民的食谱特征。仰韶晚期先民(δ13C=-10.2±1.4‰, δ15N=9.4±0.5‰, n=19)以粟黍为主粮,与同时期中原先民相似;石家河文化时期先民(δ13C=-13.6±2.1‰, δ15N=9.5±0.9‰, n=28)呈现稻粟黍混合的食谱特征,水稻与旱地作物的氮同位素特征差异导致先民食谱特征内部出现明显差异;龙山晚期和二里头时期先民δ13C平均值为-9.9±1.2‰ (n=21),表明粟黍重新成为当地主粮,食谱特征的内部差异也明显降低。这种现象说明,文化变迁深刻地影响了当地的农作物体系和先民食物结构。粟黍和水稻在先民食谱中的地位变化也反映了黄河流域文化与长江流域文化对该地区的交替影响。

关键词: 淅川下寨, 仰韶, 石家河, 龙山, 稳定同位素分析

Abstract:

Stable carbon and nitrogen isotope analysis of human remains from the Xiazhai site revealed dietary features of pre-history populations dated to different periods. The Late-Yangshao individuals (δ13C=-10.2±1.4‰, δ15N=9.4±0.5‰, n=19) ate a millet-based diet similar to that of the contemporary people on the Central Plains. On the same site, the Shijiahe people (δ13C=-13.6±2.1‰, δ15N=9.5±0.9‰, n=28) ate both millet and rice, and their dietary features displayed evident variation because of the different nitrogen isotopic features between rice and dry crops. Millet played the role of main staple food again during the Late-Longshan and Erlitou period (mean δ13C=-9.9±1.2‰, n=21). These results indicate that cultural transition had significantly affected the local agricultural system and human diet. The changing roles of millet and rice also reflect the alternating influences from the Yellow River culture and the Yangtze River culture.

Key words: Xichuan Xiazhai, Yangshao, Shijiahe, Longshan, stable isotope analysis

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