Discussion on the utilization of fishery resources by the ancestors of Tianluoshan and liangwangcheng sites based on the diet analysis

doi:10.16359/j.1000-3193/AAS.2021.0025

Abstract

Abstract:

The utilization of fishery resources by human beings is an important issue to discuss the subsistence strategy. However, there is no specific paper on how to quantitatively analyze the proportion of fishery food resources in human diet. Taking the recipes of the ancestors of Tianluoshan site and Liangwangcheng site as examples, this paper analyzes the proportion of various food resources in the diet of the ancestors by using the FRUITS(Food Reconstruction Using Isotopic Transferred Signals) model. The results showed that the fishery resources of Liangwangcheng site accounted for about 5%~22% of the recipes, the freshwater fishery resources of Tianluoshan site accounted for about 5%~20% of the recipes, and the marine fishery resources were less than 10%.

Key words: fishery food, Tianluoshan site, Liangwangcheng site, diet

CLC Number:

O615.2

SHI Chongyang, GUO Yi. Discussion on the utilization of fishery resources by the ancestors of Tianluoshan and liangwangcheng sites based on the diet analysis[J]. Acta Anthropologica Sinica, 2022, 41(02): 308-318.

Figures/Tables 8

References 48

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样品	δ¹³C‰	δ¹⁵N
DWK87	-10.293	8.355
DWK89	-12.250	8.876
DWK91	-11.248	8.780
DWK93	-8.814	9.072
DWK95	-16.572	10.007
DWK97	-8.852	8.720
DWK99	-15.010	9.955
DWK101	-11.898	9.143
DWK103	-13.335	9.509
DWK105	-15.064	10.888
DWK107	-10.519	9.673
DWK109	-10.939	8.579
DWK111	-11.018	8.202
DWK231	-7.896	8.114
DWK115	-8.182	8.591
DWK117	-11.897	9.517
DWK119	-9.530	8.361
DWK121	-10.729	8.576
DWK123	-15.819	9.792
DWK125	-9.993	8.888
DWK127	-13.402	9.394
DWK129	-10.191	7.555
DWK131	-9.513	7.747
DWK133	-10.146	8.691
DWK135	-9.108	8.278
DWK137	-11.353	8.593
DWK139	-11.576	9.161
TLS No.1	-20.84	10.66
TLS No.2	-21.41	9.14
TLS No.3	-20.34	9.35
TLS No.4	-20.06	9.24
TLS No.5	-21.22	7.24
TLS No.6	-20.35	9.35
TLS No.7	-20.76	9.25
TLS No.8	-20.15	8.28
TLS No.9	-20.18	4.75
TLS No.10	-20.21	8.38
TLS No.11	-20.33	8.85

样品	δ¹³C‰	δ¹⁵N
DWK87	-10.293	8.355
DWK89	-12.250	8.876
DWK91	-11.248	8.780
DWK93	-8.814	9.072
DWK95	-16.572	10.007
DWK97	-8.852	8.720
DWK99	-15.010	9.955
DWK101	-11.898	9.143
DWK103	-13.335	9.509
DWK105	-15.064	10.888
DWK107	-10.519	9.673
DWK109	-10.939	8.579
DWK111	-11.018	8.202
DWK231	-7.896	8.114
DWK115	-8.182	8.591
DWK117	-11.897	9.517
DWK119	-9.530	8.361
DWK121	-10.729	8.576
DWK123	-15.819	9.792
DWK125	-9.993	8.888
DWK127	-13.402	9.394
DWK129	-10.191	7.555
DWK131	-9.513	7.747
DWK133	-10.146	8.691
DWK135	-9.108	8.278
DWK137	-11.353	8.593
DWK139	-11.576	9.161
TLS No.1	-20.84	10.66
TLS No.2	-21.41	9.14
TLS No.3	-20.34	9.35
TLS No.4	-20.06	9.24
TLS No.5	-21.22	7.24
TLS No.6	-20.35	9.35
TLS No.7	-20.76	9.25
TLS No.8	-20.15	8.28
TLS No.9	-20.18	4.75
TLS No.10	-20.21	8.38
TLS No.11	-20.33	8.85

种类	δ¹³C	δ¹⁵N	数据来源
水稻	-26.5‰	2‰	[41]
鹿类	-21.37‰	5.73‰	[17]
猪	-20.42‰	6.45‰	[17]
淡水鱼	-22.05‰	9‰	[17]
海鱼	-12.41‰	13.94‰	[17]

种类	δ¹³C	δ¹⁵N	数据来源
水稻	-26.5‰	2‰	[41]
鹿类	-21.37‰	5.73‰	[17]
猪	-20.42‰	6.45‰	[17]
淡水鱼	-22.05‰	9‰	[17]
海鱼	-12.41‰	13.94‰	[17]

食物种类	δ¹³C	δ¹⁵N	数据来源
粟黍	-12.5‰	2‰	[41]
鹿类	-19.26‰	4.44‰	[18]
猪	-14.9‰	5.92‰	[18]
淡水鱼	-20.74‰	6.54‰	[18]