Acta Anthropologica Sinica ›› 2021, Vol. 40 ›› Issue (03): 503-512.doi: 10.16359/j.1000-3193/AAS.2021.0030

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Exploitation of animal bone fat by prehistoric human

DAI Jingwen1,2,3(), ZHANG Shuangquan1,2,3, ZHANG Yue1,2()   

  1. 1. Key Laboratory of Vertebrate Evolution and Human Origins of Chinese Academy of Sciences, Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences, Beijing 100044
    2. Key Laboratory of Economic Stratigraphy and Palaeogeography, Chinese Academy of Sciences, Beijing 100044
    3. University of Chinese Academy of Sciences, Beijing 100049
  • Received:2020-11-25 Revised:2021-01-07 Online:2021-06-15 Published:2021-06-24
  • Contact: ZHANG Yue E-mail:daijingwen@ivpp.ac.cn;zhangyue@ivpp.ac.cn

Abstract:

The exploitation of bone fat plays an important role in prehistoric human subsistence and it has been suggested that this process may involve two different human behaviors: bone marrow extraction and bone grease processing. Bone grease processing is a labor-intensitive activity which takes a lot of time and energy. The process of rendering the grease begins with smashing animal bones into small pieces. The spongy bone fragments are then placed into a container with water and bring to a simmer. The grease will rise to the surface as the bone fragments simmering and can be skimmed off with a dipper. However, compared to their western counterparts, archaeologists in China have hardly ever addressed the latter. In this paper, based on a thorough review of published papers in this field, we present the ways employed by scholars to identify the presence of this behavior and further discuss its archaeological implications in prehistoric themes, e.g., the intensity of human resource exploitation, mobility pattern and cooking technology.

Key words: Bone fat, Bone grease, Zooarchaeology, Taphonomy, Mobility

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