Literature Reviews

Population and society in Guanzhuang settlement during Zhou Dynasty based on bioarchaeological perspective

  • Dawei TAO ,
  • Guowen ZHANG ,
  • Yawei ZHOU ,
  • Zhaoyun CHEN ,
  • Guohe HAN
Expand
  • 1. Center for Historic Cultural Heritage Conservation and Research, Zhengzhou University, Zhengzhou 450001
    2. Department of Archaeology and Museology, Nankai University, Tianjin 300071

Received date: 2019-06-06

  Revised date: 2019-07-15

  Online published: 2021-04-13

Abstract

This paper aims to investigate the population and society in Guanzhuang settlement during Zhou Dynasty in the core area of Central Plains based on bioarchaeological perspective. Crop cultivation and livestock were flourishing. Cropland management and agricultural production were at a higher level. Bone manufacture became specialized and was conducted in a certain workshop. Social stratification existed in Guanzhuang settlement and composition of residents was complex. These social conditions affected the population diet in Guanzhuang settlement. The nobility had higher δ 15N value and ate more meat compared with civilians with lower δ 15N value. Civilians with different burial customs had differences in the diet: People with extended supine burial relied on C4 food, but people with flexed burial ate more C3 food. Some people with flexed burail even ate rice which was not cultivated in Guanzhuang settlement. This situation indicates that people with flexed burial had high mobility and may be external population. Complexity in population structure was related to the social and political turbulence during the late Western Zhou Dynasty to early Spring and Autumn Period.

Cite this article

Dawei TAO , Guowen ZHANG , Yawei ZHOU , Zhaoyun CHEN , Guohe HAN . Population and society in Guanzhuang settlement during Zhou Dynasty based on bioarchaeological perspective[J]. Acta Anthropologica Sinica, 2021 , 40(02) : 320 -327 . DOI: 10.16359/j.cnki.cn11-1963/q.2019.0056

References

[1] 胡耀武, 王昌燧. 生物考古的研究进展与展望[J]. 山西大同大学学报:自然科学版, 2009,25(5): 84-89
[2] 郑州大学历史文化遗产保护研究中心,郑州市文物考古研究院. 河南荥阳市官庄周代城址发掘简报[J]. 考古, 2016(8): 25-40
[3] 周亚威, 刘明明, 陈朝云 等. 河南荥阳官庄遗址东周人骨研究[J]. 华夏考古, 2018(3): 97-106
[4] 陶大卫, 陈朝云. 河南荥阳官庄遗址两周时期人牙结石的植物淀粉粒[J]. 人类学学报, 2018,37(3): 467-477
[5] 蓝万里, 陈朝云. 荥阳官庄遗址浮选样品植物大遗存分析[A].见:山东大学文化遗产研究院(编).东方考古(第11集)[C]. 北京:科学出版社, 2015: 402-406
[6] 河南省文物局. 荥阳官庄遗址[M]. 北京: 科学出版社, 2015: 161-167
[7] Hu Yaowu. Thirty-four years of stable isotopic analysis of ancient skeletons in China: An overview, progress and prospects[J]. Archaeometry, 2018,60(1): 144-156
[8] 张国文. 古食谱分析方法与中国考古学研究[J]. 郑州大学学报:哲学社会科学版, 2016(4): 105-108
[9] 陈相龙. 碳、氮稳定同位素分析方法与农业考古研究新进展[J]. 农业考古, 2017(6): 13-25
[10] 郭怡, 余博雅, 夏阳, 等. 史前时期社会性质初探——以北刘遗址先民食物结构稳定同位素分析为例[J]. 华夏考古, 2017(1): 45-53
[11] Christina C, Zhichun J, Jigen T, et al. Examining social and cultural differentiation in early Bronze Age China using stable isotope analysis and mortuary patterning of human remains at Xin’anzhuang, Yinxu[J]. Archaeological and Anthropological Sciences, 2017,9(5): 799-816
[12] 陈松涛, 靳桂云. 我国人骨C/N稳定同位素考古研究评述[A].见:山东大学文化遗产研究院(编).东方考古(第11集)[C]. 北京: 科学出版社, 2016: 423-441
[13] Richards MP, Hedges REM. Stable isotope analysis reveals variations in human diet at the Poundbury camp cemetery site[J]. Journal of Archaeological Science, 1998,25:1247-1252
[14] Ambrose SH. Preparation and characterization of bone and tooth collagen for isotopic analysis[J]. Journal of Archaeological Science, 1990,17(4): 431-451
[15] DeNiro MJ. Post-mortem preservation and alternation of in vivo bone collagen isotope ratios in relation to palaeodietary reconstruction[J]. Nature, 1985, ( 317): 806-809
[16] Hedges REM. Bone diagenesis: an overview of processes[J]. Archaeometry, 2002,44(3): 319-328
[17] 邱振威, 侯卫东, 汪松枝, 等. 河南郑州索、须、枯河流域植物遗存初步分析[J]. 华夏考古, 2018(5): 59-69
[18] 郑州大学历史文化遗产保护研究中心,郑州市文物考古研究院. 河南荥阳官庄遗址2013年度发掘简报[J]. 中原文物, 2016(3): 4-16
[19] 荆三林, 宋秀兰, 张量, 等. 敖仓故址考[J]. 中原文物, 1984(1): 22-27
[20] 陈娟等. 荥阳官庄遗址制陶作坊出土陶泥陶坯的科学分析[J]. 文物保护与考古科学, 2018(5): 77-83
[21] 蔡莲珍, 仇士华. 碳十三测定和古代食谱研究[J]. 考古, 1984(10): 949-955
[22] Ambrose SH, Buikstra J, Krueger HW. Status and gender differences in diet at Mound 72, Cahokia, revealed by isotopic analysis of bone[J]. Journal of Anthropological Archaeology, 2003,22(3): 217-226
[23] 张国文. 墓葬所体现社会等级分化的碳氮稳定同位素分析[J]. 南方文物, 2015(3): 161-168
[24] Emery K. The noble beast: status and differential access to animals in the Maya world[J]. World Archaeology, 2003,34(3): 498-515
[25] Zhou LG, Garvie-Lok SJ, Fan WQ, et al. Human diets during the social transition from territorial states to empire: Stable isotope analysis of human and animal remains from 770 BCE to 220 CE on the Central Plains of China[J]. Journal of Archaeological Science: Reports, 2017(11): 211-223
[26] Hou LL, Hu YW, Zhao XP, et al. Human subsistence strategy at Liuzhuang site, Henan, China during the proto-Shang culture (~2000-1600 BC) by stable isotopic analysis[J]. Journal of Archaeological Science, 2013,40(5): 2344-2351
[27] Cheung C, Jing ZC, Tang JG, et al. Examining social and cultural differentiation in early Bronze Age China using stable isotope analysis and mortuary patterning of human remains at Xin’anzhuang, Yinxu[J]. Archaeological and Anthropological Sciences, 2017,9(5): 799-816
[28] 韩建业. 中国古代屈肢葬谱系梳理[J]. 文物, 2006(1): 53-60
[29] 陈洪. 秦人葬式与社会等级的关系及其演变[J]. 考古与文物, 2016(2): 67-75
[30] 胡进驻. 东周郑韩墓葬研究[D]. 郑州:郑州大学, 2003
[31] 孙亚男, 杨玉樟, 张家强, 等. 郑州地区东赵先民植物性食物结构及遗址出土部分陶器功能分析:来自植物淀粉粒的证据[J]. 第四纪研究, 2018,38(2): 406-419
Outlines

/